Episodes
Monday Jun 13, 2022
Monday Jun 13, 2022
In addition to sharing the scoop on some unique new technology use cases in the food and beverage industry, my guests dish on what quick serve restaurant owners are doing in the kitchen – and in their supply chains – to show food lovers like you and I that we can trust the quality and safety of our dine-in and take-out meals. Listen now then visit the Your Edge Blog to learn more about the technologies they discussed.
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